Carrot Pennies Salad
Carrot Pennies Salad is an moderately easy dinner. Made with 2 lb. carrots, 2 medium onions, 1 medium green pepper, 1 can tomato soup and 3/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots and slice into discs.
Cook in boiling water until tender (do not overcook).
Put carrots in bowl, slice onions into thin rings and add to carrots.
Cut green pepper into strips and add to mixture; add tomato soup, undiluted.
Add vinegar and oil.
Add remaining ingredients and mix well.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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