Carrot Pennies
Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots (about 12 medium), 1 medium onion, chopped, 1 or 2 green peppers, chopped fine, 1 can tomato soup and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook carrots until tender.
Combine oil, vinegar, sugar and soup.
Bring to a boil.
Pour over carrots, onion and peppers.
Best if marinates overnight.
Will keep for several days.
π· Perfect Pairings
Complete your meal with these
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