Carrot Pennies
Carrot Pennies is an moderately easy dinner. Made with 3 lb. carrots, sliced, 1 large green pepper, chopped, 1 medium onion, chopped, 1 (10 oz.) can tomato soup (undiluted) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil carrots for about 5 minutes and drain well.
Mix remaining ingredients together and pour over carrots.
Cover and refrigerate at least 12 hours, turning bowl upside down and shaking to distribute marinade.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment