Carrot Pennies
Carrot Pennies is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, rings, 1 medium onion, sliced, 1 c. sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and boil carrots until tender-crisp.
Remove from hot water and chill.
Alternate layers of carrots, onions and green pepper rings.
Combine remaining ingredients and heat to a boil. Pour mixture over vegetables.
Keep in refrigerator, covered.
Can be kept crisp for several weeks.
π· Perfect Pairings
Complete your meal with these
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