Carrot-Pecan Casserole
Carrot-Pecan Casserole is an moderately easy dinner. Made with 3 lb. carrots, sliced and cooked tender, 2/3 c. sugar, 1/2 c. butter or margarine, softened, 1/2 c. chopped pecans, toasted and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots and mash.
Stir in sugar and next 8 ingredients. Spoon into a lightly greased, 2-quart casserole.
Bake at 350Β° for 40 minutes.
Garnish with carrot curls or fresh parsley sprigs.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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