Carrot Pecan Cake
Carrot Pecan Cake is an moderately easy dinner. Made with 1 1/4 c. salad oil, 2 c. sugar, 2 c. sifted flour, 1 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine oil and sugar.
Mix well.
Sift together dry ingredients.
Sift half of dry ingredients into sugar mixture; blend.
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in pecans.
Pour in three 9-inch cake pans. Bake at 325Β° for 25 to 30 minutes or until done.
Frost with Coconut Pecan Frosting.
π· Perfect Pairings
Complete your meal with these
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