Carrot Oat Muffins
Carrot Oat Muffins is an moderately easy dinner. Made with 3/4 c. quick cooking oats, 1 c. low-fat buttermilk, 1 1/4 c. unbleached flour, 3 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine oats and buttermilk in a mixing bowl and let stand 15 minutes.
Beat egg with honey.
Meanwhile, combine flour, baking powder and salt.
Stir with egg into the oat mixture.
Fold in carrots and orange rind, stirring only enough to moisten all ingredients.
Spoon into muffin cups sprayed with low-fat cooking spray.
Bake at 400Β° for 20 to 25 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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