Carrot Nut Loaf
Carrot Nut Loaf is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 tsp. soda, 1/2 tsp. salt, 1 tsp. ground cinnamon and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in small mixing bowl and set aside.
Combine oil, eggs and sugar in a large mixing bowl and beat at medium speed of electric mixer for 1 minute.
Add dry ingredients; mix at low speed just until blended.
Fold in carrots and pecans.
Batter will be stiff.
Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 25 minutes or until bread tests done.
Cool for 10 minutes in pan; remove to wire rack and cool completely.
Yields 1 loaf.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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