Carrot-Nut Cake
Carrot-Nut Cake is an moderately easy dinner. Made with 1 1/4 c. salad oil (scant), 2 c. granulated sugar (i use 1 3/4 c.), 2 c. all-purpose flour, 2 tsp. baking powder (i use 1/2 tsp.) and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat oil and sugar with mixer for 5 minutes.
Sift flour, baking powder, baking soda, salt and cinnamon together; stir half of this mixture into oil and sugar mixture.
Blend thoroughly, then add remaining dry ingredients alternately with eggs (one at a time), mixing well after each addition.
Add carrots and nuts. Pour into lightly oiled 9 or 10-inch tube pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment