Carrot Muffins
Carrot Muffins is an moderately easy dinner. Made with 1 c. white sugar, 3/4 c. oil, 2 eggs, 1 tsp. baking soda, dissolved in 1 tbsp. warm water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat sugar, oil and egg.
Add baking soda, water and vanilla; mix well.
Add flour, salt and baking powder.
Mix until moistened.
Stir in grated carrots. Bake at 375Β° for 15 to 20 minutes.
Yields 1 dozen carrot muffins.
π· Perfect Pairings
Complete your meal with these
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