Carrot Loaf
Carrot Loaf is an moderately easy dinner. Made with 2 c. grated carrots, 1 tbsp. grated onion, 2 eggs, beaten, 1/2 c. bread crumbs and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine well all ingredients except peas and white sauce.
Into well-buttered ring mold.
Place mold in larger pan of hot water.
Bake 1 hour in 350Β° oven.
Stir peas into white sauce.
Cook over low heat about 5 minutes. Invert carrot loaf onto serving plate.
Spoon creamed peas in center.
Serve remaining sauce on the side.
π· Perfect Pairings
Complete your meal with these
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