Carrot Layer Cake
Carrot Layer Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, well beaten, 2 tsp. baking soda and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and salad oil together.
Add well beaten eggs and mix well.
Combine dry ingredients and stir in.
Mix until smooth. Add chopped pecans and grated carrots.
Bake in 3 greased 9-inch layer pans at 325Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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