Carrot Halva
Carrot Halva is an moderately easy dinner. Made with 2 lb. raw carrots, grated, 1 lb. brown sugar, 14 oz. can condensed milk, 1/2 c. water and 1/2 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix carrots, sugar, milk and water in heavy pan.
Boil until almost dry, stirring constantly.
Add butter and cook again until almost dry.
Add raisins and coconut. Spread in a shallow greased pan and refrigerate.
Cut into squares when cold.
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