Carrot Dill Pickles
Carrot Dill Pickles is an moderately easy dinner. Made with carrot straight strips, 2 c. vinegar, 3 c. water, 1/8 c. salt and 1/3 pod red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place straight carrot strips upright in sterilized jars, together with red pepper, dill seed and garlic button.
Mix vinegar, water and salt in saucepan; bring to boil.
Pour boiling mixture over carrots in jars.
(Have jars warm so they will not break.)
Screw lids on tight.
Let set for a week before opening.
π· Perfect Pairings
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