Carrot Dill Pickles
Carrot Dill Pickles is an moderately easy dinner. Made with carrot straight strips, 2 c. vinegar, 3 c. water, 1/8 c. salt and 1/3 pod red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place straight carrot strips upright in sterilized jars, together with red pepper, dill seed and garlic button.
Mix vinegar, water and salt in saucepan; bring to boil.
Pour boiling mixture over carrots in jars.
(Have jars warm so they will not break.)
Screw lids on tight.
Let set for a week before opening.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment