Carrot Custard
Carrot Custard is an moderately easy dinner. Made with 2 c. carrots, sliced, 2 eggs, 1 1/2 c. milk, 1/2 tsp. salt and 4 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and mash carrots.
Beat eggs and mix together with milk, salt, butter and sugar.
Grate cheese and add to the other ingredients, including the bread crumbs.
Place mixture in a greased 1 1/2-quart casserole and bake for about 30 minutes in a 350Β° oven. Serves 8 to 10.
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