Carrot Crunch Cookies
Carrot Crunch Cookies is an impressive dinner. Made with 1/2 c. butter, softened, 1/2 c. vegetable oil, 1 c. firmly packed brown sugar, 2 eggs and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large mixing bowl, beat butter, oil and sugar until fluffy.
Beat in eggs, water and vanilla.
Sift together all-purpose flour, baking soda, nutmeg and salt.
Add to bowl, along with whole-wheat flour.
Mix just until blended.
Stir in remaining ingredients.
Make large drop cookies, well spaced, on greased baking sheet, using about 1/3 cup batter for each. Bake 12 to 15 minutes.
Cool on racks.
π· Perfect Pairings
Complete your meal with these
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