Carrot Crunch
Carrot Crunch is an moderately easy dinner. Made with 6 to 8 large carrots, 1/2 tsp. salt, 1 1/2 tbsp. butter, 1 1/2 tbsp. brown sugar and 1 1/2 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut carrots lengthwise in slivers.
Cook in large covered pan, using salt and small amount of water.
When carrots are just barely tender, remove from pan and set aside.
Drain water.
In the pan, stir together butter, brown sugar, orange peel and almonds.
When well mixed, return carrots to pan.
Let simmer for 5 minutes, turning carrots to coat with almond mixture.
Makes 4 to 6 servings.
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