Carrot Corn Bread
Carrot Corn Bread is an moderately easy dinner. Made with 2/3 c. salad oil, 1 c. sugar, 2 whole eggs, 1 c. self-rising cornmeal and 1/2 c. sifted self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs.
Sift together flour and cornmeal; add to creamed mixture.
Add carrots, nuts and raisins; mix thoroughly.
Pour into a well-greased loaf pan.
Bake in a 350Β° oven for about 45 to 50 minutes.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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