Carrot-Coconut Bread
Carrot-Coconut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large bowl, sift together first 6 ingredients.
Combine separately and add the next 3 ingredients. Stir just until dry ingredients are moistened.
Stir in last 3 ingredients.
Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans or 2 (9-inch) bread pans.
Bake 45 to 50 minutes.
Remove from cans and cool thoroughly.
Wrap and refrigerate overnight or until used.
π· Perfect Pairings
Complete your meal with these
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