Carrot Casserole
Carrot Casserole is an easy dinner. Made with 1 pkg. carrots, cooked tender, 1/2 lb. velveeta cheese, 1 stick margarine, divided and 1 c. wheat crackers, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots until tender; drain.
Melt Velveeta and 1/2 stick margarine.
Pour over drained carrots.
Melt remaining butter; mix with crumbled crackers.
Put on top of carrots.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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