Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 c. carrots, shredded and cooked, 1 c. fine bread crumbs, 1 c. cream, 2 tbsp. celery, chopped and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix carrots with bread crumbs, cream, celery, parsley, onion, eggs and melted butter and put in a ring mold.
Set mold in water and bake 1 hour at 325Β°.
Unmold onto serving plate and fill the center of the mold with creamed peas or peas with cheese sauce.
π· Perfect Pairings
Complete your meal with these
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