Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. carrots, sliced, 1 medium onion, sliced and chopped, 3 tbsp. butter, 1 (10 oz.) can cream of celery soup and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain sliced carrots.
Saute onion in 3 tablespoons of butter.
Mix vegetables with soup and dash of pepper and Cheddar cheese.
Cover with croutons mixed with butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment