Carrot Casserole
Carrot Casserole is an easy dinner. Made with 12 medium carrots, sliced into 1/2 inch circles, 1 envelope dry onion soup mix and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put carrots in 2 quart baking dish.
Sprinkle with soup mix. Add water.
Bake, covered, at 325Β° until carrots are tender, 1 1/2 hours.
Add water if needed.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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