Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, sliced, 1 lb. velveeta, cubed, 1 stick margarine, cubed and 1 tube ritz crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice and boil carrots until tender; drain carrots.
In a 2-quart casserole, layer carrots, then Velveeta.
Dot with margarine.
Top with crushed crackers.
Bake 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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