Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. carrots, sliced thin, 1 tsp. dehydrated onions, 1 c. water, 1/2 tsp. salt and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook carrots, onions, water and salt until tender, about 15 minutes.
Blend butter and bread crumbs; set aside.
Drain vegetable stock from carrots and blend together with butter and flour.
Cook until thickened and add cheese.
Stir until cheese is melted.
Pour over carrots and top with bread crumbs.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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