Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with c. sliced carrots, medium onion, . butter, cream of celery soup and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots until almost tender.
Drain and set aside.
Chop onion and melt 3 tablespoons butter and salt.
Add cream of celery soup, salt and pepper.
Add around 3/4 can of water.
Heat until warm.
Place carrots in casserole pan.
Pour soup mixture over. On top, add Mozzarella cheese.
Melt 1/2 cup butter.
Pour over bread stuffing, then put on top of Mozzarella cheese.
Cover and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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