Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with about 16 large carrots, sliced, medium onion, chopped, margarine, c. flour and . sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook sliced carrots until almost done.
Drain.
Melt margarine in pan and cook onion until tender.
Add remaining ingredients and cook slowly until cheese melts and thickens.
Add to carrots. Sprinkle 2 cups buttered bread crumbs on top.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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