Carrot Casserole
Carrot Casserole is an moderately easy dinner you can prepare in just 46 minutes. Made with . carrots, c. water, chicken bouillon cubes, . sour cream and . softened velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice carrots.
Cook in water and bouillon cubes. When done, drain the water.
Add sour cream and cheese to carrots. Cook onions in margarine.
Mix all together and bake 15 to 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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