Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. scraped carrots, sliced in circles, 1 small onion, chopped, 2 stalks celery, chopped, 1 can mushroom soup and 1 stick light margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water until tender; drain.
Saute onions, celery and bell pepper in margarine until tender.
Mix all ingredients, except cracker crumbs, together and put into baking dish.
Top with cracker crumbs and bake at 350Β° for 30 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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