Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 5 lb. carrots, 1/2 c. sugar, 1/2 c. melted butter, 2 tbsp. flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up carrots and boil in water until soft.
Combine cooked carrots with all the ingredients and beat until well mixed (will be somewhat lumpy).
Put into a 10-inch pie plate. Sprinkle with cinnamon. Bake at 350Β° for 45 minutes.
Also can be frozen.
π· Perfect Pairings
Complete your meal with these
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