Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 onion, chopped, 2 stalks celery, chopped, 2 c. milk, salt and pepper and 1/2 c. buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Simmer onion and celery in butter.
Make white sauce by combining milk and flour; heat until sauce thickens.
Add onion and celery to white sauce.
Layer carrots and Cheddar cheese in casserole dish.
Cover with white sauce.
Top with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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