Carrot Casserole
Carrot Casserole is an easy dinner. Made with 5 c. sliced carrots, 2 large onions, diced, 1/3 c. margarine and 1/2 lb. velveeta, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook carrots until almost tender.
Saute onions in margarine.
Layer carrots in a 2-quart, buttered casserole alternately with sliced Velveeta.
Pour onions and margarine over carrots.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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