Carrot Casserole

Name: Carrot Casserole
Ingredients: 4 c. carrots; 1 stick oleo; 1 medium onion; 1/2 lb. Velveeta; bread crumbs

👁️ 5 views

Carrot Casserole is an easy dinner. Made with 4 c. carrots, 1 stick oleo, 1 medium onion, 1/2 lb. velveeta and bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Casserole #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 c. carrots

1 stick oleo

1 medium onion

1/2 lb. Velveeta

bread crumbs

👨‍🍳 Instructions

Cook carrots and drain. Pour 1/2 of the carrots into a 9 x 9-inch baking dish. Dice 1/2 of the Velveeta over the top.

Repeat with carrots and cheese. Melt butter and saute onions until tender. Pour over carrots. Spread bread crumbs over the top. Bake 1/2 hour at 350°.