Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 8 c. sliced carrots, 2 medium onions, sliced, 5 tbsp. butter, 1 can cream of celery soup (undiluted) and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots until crisp-tender.
Saute onions in 3 tablespoons butter until tender.
Stir in soup, salt, pepper and cheese.
Add to the onion mixture.
Pour into a greased baking dish.
Sprinkle with croutons.
Bake, uncovered, at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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