Carrot Casserole

Name: Carrot Casserole
Ingredients: 2 lb. carrots, peeled, sliced and cooked; 1/4 lb. butter; 1 large onion, sliced; 1/2 lb. Velveeta cheese (can use less); 1/2 c. crushed Ritz crackers; 1 head Chinese cabbage, cut up; 2 to 3 cloves garlic, diced; 1 bunch scallions, cut in large pieces; lots of salt (over all)

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Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, peeled, sliced and cooked, 1/4 lb. butter, 1 large onion, sliced, 1/2 lb. velveeta cheese (can use less) and 1/2 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lb. carrots, peeled, sliced and cooked

1/4 lb. butter

1 large onion, sliced

1/2 lb. Velveeta cheese (can use less)

1/2 c. crushed Ritz crackers

1 head Chinese cabbage, cut up

2 to 3 cloves garlic, diced

1 bunch scallions, cut in large pieces

lots of salt (over all)

👨‍🍳 Instructions

Preheat oven to 400°.

Slice each potato lengthwise into 1/4-inch oval and then slice each oval lengthwise into matchstick.

Coat a baking sheet with 3 sprays of vegetable oil.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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