Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, 2 large onions, chopped, 1 green pepper, chopped, buttered bread crumbs and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of water until done.
Saute onion and pepper until done in small amount of oil.
Mash carrots and stir in onion and pepper.
Make thick cream sauce with butter, flour, pepper and milk.
Mix all together and bake at 350Β° until bread crumbs are nicely browned.
π· Perfect Pairings
Complete your meal with these
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