Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 6 to 7 carrots, peeled and cut in pieces, 1/2 medium onion, chopped fine, 1 c. cheddar or american cheese, grated, 1 egg and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place carrots, whole or cut up in aluminum foil or foil pan. Add enough water to cover bottom of pan.
Dot carrots with butter and sprinkle brown sugar over top.
Season with a little salt and ginger.
Seal pan with foil and place on barbecue.
Whole carrots take about 20 minutes.
Cook until carrots are tender.
Watch carefully and add water as necessary.
π· Perfect Pairings
Complete your meal with these
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