Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 12 or more large carrots, 2 tbsp. butter, 1 small onion, chopped, 1/4 c. flour (plain) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter with stuffing mix and set aside.
Slice carrots and cook until almost done.
Drain.
Saute onion in melted butter.
Add flour, salt, dry mustard, celery salt and milk.
Cook, stirring until thickened.
π· Perfect Pairings
Complete your meal with these
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