Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 12 sliced medium carrots, 1/4 c. oleo, 1 small chopped onion, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots; drain.
Cook onion in saucepan with oleo for 2 to 3 minutes.
Stir in flour, salt, mustard, then milk, stirring until smooth.
Add pepper and celery salt.
In 2-quart casserole dish layer carrots and cheese.
Pour on sauce.
Top with bread crumbs.
Cook at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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