Carrot Casserole
Carrot Casserole is an easy dinner. Made with 1 large (16 oz.) bag crinkle cut carrots (frozen), 1 small can pet evaporated milk, 8 oz. pkg. velveeta cheese, 1 1/2 sticks butter and ritz crackers (approximately 2 c. depending on size of dish), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil carrots for 7 minutes, stirring to prevent sticking. Drain and put in buttered casserole dish.
Combine cheese, butter and milk.
Heat until cheese melts and mixture is hot.
Stir frequently to prevent sticking!
Pour mixture over carrots.
Mix 1/2 stick butter with Ritz crackers, then sprinkle layer on top of cheese mixture.
Bake at 350Β° for 25 to 30 minutes, until bubbly.
π· Perfect Pairings
Complete your meal with these
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