Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 3 c. cooked and mashed carrots (reserve 3/4 c. liquid), 10 soda crackers, crushed, 2 tbsp. minced fresh onion (i use more), 2 tbsp. melted butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and add reserved liquid.
Pour into a casserole.
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment