Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, cleaned, scraped and cut into slices, 8 oz. velveeta cheese, 1 stick oleo and cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salted water with small amount of sugar until tender.
Drain and place in buttered casserole dish.
Melt together the cheese and oleo; pour over carrots.
Sprinkle buttered cracker crumbs on top.
Bake at 350Β° for 15 minutes, or until bubbly.
Makes a big dish.
π· Perfect Pairings
Complete your meal with these
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