Carrot Casserole
Carrot Casserole is an easy dinner. Made with 5 c. carrots, sliced and cooked, 1/4 lb. butter or margarine, 1/2 lb. grated cheese, 1 small onion, diced and 1 1/2 pkg. town house crackers, crushed and buttered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Saute onions in butter.
Layer carrots and cheese in baking dish.
Pour onions over them.
Top with cracker crumbs.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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