Carrot Casserole
Carrot Casserole is an easy dinner. Made with 4 c. carrots, sliced, 1/2 c. chopped onion, 1/2 lb. velveeta cheese and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots and onion until tender and drain.
Melt cheese and butter together.
Combine with carrot and onion mixture.
Pour into buttered casserole dish.
Cover with crushed corn flakes or Ritz crackers and melted butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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