Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. sliced carrots, cooked, 1 medium onion, chopped, 3 tbsp. butter or oleo, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 7 ingredients and place in greased 2-quart casserole.
Toss bread stuffing and mix with 1/3 cup melted butter.
Spoon over carrots.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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