Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. sliced carrots, 3 tbsp. sugar, 1/2 tsp. salt, 1/2 lb. velveeta, softened and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook carrots with sugar and salt until almost done.
Drain. Soften Velveeta in microwave.
Add butter, onions and Worcestershire sauce.
Mix cheese mixture and carrots.
Pour in casserole.
Bake at 325Β° for 20 to 25 minutes.
Top with cornflakes or Ritz crackers, crushed.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment