Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 lb. carrots, 3/4 to 1 stick butter, melted, 1/2 lb. velveeta cheese, melted and 1 tube ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil peeled and sliced carrots in salted water until soft; drain.
Mix cheese and butter with cooked carrots.
Pour in baking dish.
Top with crushed Ritz crackers.
Bake at 300Β° until brown. It's a lot better than it sounds.
π· Perfect Pairings
Complete your meal with these
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