Carrot Cake with Cream Cheese Icing
Carrot Cake With Cream Cheese Icing is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 5 eggs, 2 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat oil and sugar in large mixing bowl.
Beat in eggs one at a time; beat well after each addition.
Sift together dry ingredients and add with vanilla, carrots, pineapple and nuts to the sugar mixture.
π· Perfect Pairings
Complete your meal with these
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