Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. cinnamon, 2 tsp. baking soda and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven at 350Β°.
Sift the sugar, flour, cinnamon, baking soda and salt into a bowl.
In a larger bowl, mix the eggs, crushed pineapple, oil, vanilla, coconut, carrots and pecans.
Add the dry ingredients to the liquid mixture.
Bake in a well-greased and floured 9 x 13-inch pan for 40 minutes or until toothpick comes out clean.
Let cool for 1 hour.
π· Perfect Pairings
Complete your meal with these
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